Need something super healthy to awaken your appetite? Soups can be a great option. This article will focus on How to vacuum seal soup.
Oh! So, you are also a soup lover and want to build up your taste buds with fresh homemade soups whenever you desire. Right? Sometimes all you need is a bowl of freshly made soup to feel the warmth in cold weather. Right? And making homemade fresh soup every time is really a tiring procedure and time-consuming too. The alternative method says to have a can of processed soup, but that’s not something you need to build up your taste buds.
What’s better than having notorious and healthy homemade soup every time your heart desires? Say bye to canned soups after knowing the correct method of how to vacuum seal soup. It is necessary to get to know the proper method of freezing or vacuum liquid sealing foods. Vacuum sealing liquid stuff seems complicated. Right? Don’t worry and keep reading the article.
We usually use the refrigerator to store the leftover steaks, soups, and stews for up to a minimum of 4 to 5 days. Now, we need something extra that freezing might offer, but freezing has its pros and cons. If you are a beginner and don’t know the appropriate method of freezing liquid food, the food might get freezer burns. A suitable container is also an important factor to know before you forward the procedure.
If you want to increase the shelf life of the soups and stews or seal their freshness for years, you must look for a vacuum sealing method. It seems impossible to vacuum seal the soup. Right? We’ve mentioned the easiest way to seal the soup and save it for whenever you want. Use this method given below and save the texture and taste of your favorite soup.
Most Efficient Methods: How to vacuum seal soup.
Among many liquid foods, soup is handled carefully as it is prepared in a more significant amount. Unfortunately, you also make soup, including solids which makes the storing procedure more difficult. Also, without knowing the appropriate method, you can lose the freshness of the soup as well. Typically people store soup by refrigerating it, which provides an increased shelf life of up to a week.
Another way is freezing, but freezing can cause freezer burns that destroy the freshness, texture, and taste too once it is preheated. To get rid of all the problems mentioned above, we’ve concluded the solution of saving your soups for a more extended period. Read the following steps carefully to achieve a successful method of vacuum-sealing your favorite soup.
Step #1: Freeze your soup first.
A soup that is still liquid cannot be vacuumed and placed in the refrigerator. Firstly,vacuum sealers can be tricky to handle, but appropriate steps will let you achieve what you want. In addition, the liquids commonly expand in the radiator, jeopardizing the vacuum seal. The issue mentioned above is an issue that anyone who has put a container of Pop in the radiator has encountered.
To get around this, you must first freeze the soup before vacuum-sealing it. Place your soup or casserole in an efficiently sealed container or a vacuum-sealed bag. You should then insert the radiator.
Step #2: Take the soup out of the freezer and vacuum seal it.
Remove the soup from the cooler and place it in a vacuum bag once it has frozen. You can vacuum-seal this soup without filling your dripping plate if you use a robust material. It’s the simplest method to keep excellent stews or even diced new vegetables for later.
How long will your soup stay fresh in any of the vacuum-sealed bags? It not only keeps the flavor for the season, but it also protects it for a few years. It’s the same as a can, and vacuuming is a lot easier than throwing your party.
Step #3: Slow cook the soup when needed.
Take your bespoke items out of the cooler and place them immediately in your slow cooker when you’re in the mood for soup. Put it on, and in no time, you’ll have a lovely dinner in your bowl. It’s a simple approach to save much of your time that was previously spent in the making of fresh batches whenever your heart desires. Also, you can save a lot of money via freezing by this method, no need to buy expensive canned soups when running out of time.
Alternative Ways to Vacuum Seal Liquid Foods.
It is no wrong if we say that soups are the trickiest to store and handle among many liquid foods. Right? One method is not enough for you to practice as there are many kinds of soup available. So we’ve compiled some very effective methods to make your life easier. There are other ways of how to vacuum seal soup that are also effective. These methods are mentioned below.
The paper towel process
Are you a DIY enthusiast? If yes, follow this method. It would help if you grabbed a paper towel and folded the towel until it became a thin strip. Next, you should place this thin strip of paper towel into the vacuum bag to develop a DIY liquid dam. Make sure that you’ve sealed the vacuum bag with care on a shallow setting alongside keeping the paper towel in the bag.
The process mentioned above will cease most of the liquid that was previously sucked by the vacuum sealer bag. This method is prevalent and proven to be one of the most effective ones. However, as observed, this sealing procedure is not appropriate for sous-vide because the strip of paper towel remains in the vacuum bag.
The gravity method
You must have an extra pair of hands for this sealing method to help you with the sealing process. It would help if you hung the vacuum bag over the edge of the top of your kitchen counter while you sealed the bag of soup. The liquid can stay in the vacuum bag and at the bottom of it, away from the bag’s opening.
In this procedure, one will set up the controls of the bag, and another one will carry and support the vacuum bag. It would help if you were quick while doing the operation, as a small mistake can mess things up. The advantage of the action is that you don’t require any other equipment alongside it and it quickly goes well with any of the suction vacuum sealers.
Cabela’s liquid blocking method
The Cabela’s liquid blocker is an adjustable and small strip of plastic constructed in a way that can use the bag with a suction clamshell-style vacuum sealer. This plastic blocker from Cabela’s is set on the top of the vacuum seal bag and then dragged to the level just above the food. Afterward, you can vacuum seal the bag as you normally would do.
This plastic strip leads the air to draw out of the bag, but this operation will act as a dam that will stop the water from being sucked by the sealer. It would be best if you sealed the bag over the blocker for it to remain. So, if you want to seal several bags, you need more than one.
The plastic strip can be reused and adjusted for vacuum bags up to 15 cm wide. Take it apart and put it into the dishwasher when you’re done. Cabela also claims to withstand high temperatures, so if you want them for vacuum, it is perfect. This procedure is a reusable method of vacuum sealing that is safe when it comes to freezing.
The water method
This method is especially for those who don’t have a vacuum seal cleaner at their homes but desires to save their homemade soup’s freshness. It would be best to have a container with water at room temperature and a zip lock bag. Pour the soup into a zip lock bag and place it in the container filled with water inside it. The top of the bag is opened, and squeezing it will let the air out of it.
Make sure no water jumps in the bag; it can mess things up and destroy the texture and taste of your soup. Close the zip of the bag and freeze it in the freezer for later use. This method is considered to be the easiest of all and is effective. This action helps those who are worried about not having any of the vacuum sealers at their home.
After going through the whole article on how to vacuum seal soup, you might get to know all the possible methods to increase the shelf life of your favorite soup. Applying these effective methods will help you save your liquid food that seemed impossible previously. A lot of your time and money is saved by applying these operations. Please choose the most convenient way for vacuum sealing your soup and using it when your taste buds call for delicious soup alongside running out of time.
You may also read: How To Vacuum Seal Liquids